Serving Size:

6 inches - 11 to 14 Servings $110+

8 inches - 22 to 25 Servings $150+

10 inches - 30 to 35 Servings $175+

12 inches - 40 to 45 Servings $200+

Our smallest two-tier cake starts with an 8-inch and a 6-inch tier, giving 55-65 servings, starts with $250+

For certain flavors we can do whipped cream-based frosting inside the layers for tiered cakes and buttercream outside.